Certificate

Communication Skills & Reporting
Business Economics
Stores Control & Administration
Introduction to Accounting
Business Statistics

Diploma

Materials & Distribution Management
Corporate & Law of Contract
Stores Financing & Management Policy
Warehouse & Transportation Management
Business Information Technology

Advanced Diploma

Stores & Inventory Management
Purchasing & Supply Chain Management
Stock Auditing & Risk Management
Managerial Cost Accounting
Materials & Production Planning

Levels Exam Entry Form
(Non-Refundable) Fee Per
Subject Processing
Charges Total Amount
Payable
Part I Certificate
5 Papers N4,500 N5,000 N200 N9,200
4 Papers N4,500 N4,000 N200 N8,700
3 Papers N4,500 N3,000 N200 N7,700
2 Papers N4,500 N2,000 N200 N6,700
1 Paper N4,500 N1,000 N200 N5,700
Part II Diploma
5 Papers N4,500 N6,250 N200 N10,950
4 Papers N4,500 N5,000 N200 N9,700
3 Papers N4,500 N3,750 N200 N8,450
2 Papers N4,500 2,500 N200 N7,200
1 Papers N4,500 1,250 N200 N5,950
Part III Advanced Diploma
5 Papers N4,500 N7,500 N200 N12,200
4 Papers N4,500 N6,000 N200 N10,700
3 Papers N4,500 N4,500 N200 N9,200
2 Papers N4,500 N3,000 N200 N7,700
1 Papers N4,500 N1,500 N200 N6,950
No. of Subjects Exam Entry Form
(Non-Refundable) Fee Per
Subject Processing
Charges Total Amount
Payable
Foundation & Intermediate 6 Papers N4,500 N12,000 N200 N16,700
5 Papers N4,500 N10,000 N200 N14,700
4 Papers N4,500 N8,000 N200 N12,700
3 Papers N4,500 N5,000 N200 N8,700
2 Papers N4,500 N4,000 N200 N8,700
1 Paper N4,500 N2,000 N200 N6,700

Graduateship Stage I & II 6 Papers N4,500 N15,252 N200 N19,700
5 Papers N4,500 N12,500 N200 N17,200
4 Papers N4,500 N10,000 N200 N14,700
3 Papers N4,500 N7,500 N200 N12,200
2 Papers N4,500 N5,000 N200 N9,700
1 Paper N4,000 N2,500 N200 N7,200

Structure Of The Examination

The Examinations Structures: Examinations are in Four (4) parts; each part has six (6) papers. candidates must complete a part before attempting the other parts of the examinations
Question papers: The examination paper will have two (2) sections SECTION